subtle Saturday

SATURDAY MORNING greeted us happily as we exited the doors of the office. The smell of smoked sausages fanned through the air and we wondered where it came from. A few meters from where I was standing was the longest sausage links that stretch from the Convention Center to as far as my eyes could see. Guarding the links were students from a neighboring university wearing chef uniforms and toques. Last week was the biggest pizza the city could make, this time the longest sausage link in the history of Baguio. It made our mouths water. What gives? It's the city's Centennial,so they're celebrating it in any way possible.The night before, our boss invited us for her party in Green Valley for that morning. One of our friends, Joyce brought her van to bring us there and the first time I saw the van, it looked so old I was just waiting for it to collapse in pieces with the wheels rolling to the streets something out of a funny car commercial. We were halfway there when the van acted out and broke down somewhere in a place we weren't familiar with and where taxis are hardly passing by. We were all pissed because not only did our boss not pick us (her guests) up, we walked up a hill, lost and so hungry. My legs were shaking from too much walking and then, just when we thought a mirage appeared, a real taxi answered our prayers!
We were only too happy to be squished like tomatoes inside the cab and the driver snorted but his mood did not put our happy moods down. So I remembered that it was my cheat day today, so I had to choose what food to reward myself with. Grilled? Baked? or.. I know! I let the taxi drop me off at Central Park, the chinese restaurant that nestled sweetly in Legarda road, far away from the busy streets of the Longganisa Festival. A waiter greeted me warmly and had me seated at one of the big tables. I ordered a regular iced soda, and lechon macau rice topping, then just when I was dreaming of the calorie fest I was going to have, a dimsum cart wheezed its way to my direction. Piles of little bamboo steamers boast itself of pretty,mouthwatering steamed meats! I wanted the japanese siomai bamboo steamer(ground pork meat with onions, water chestnuts, turnips wrapped in nori) but I settled for the house specialty Central Park siomai which consists of the same japanese siomai but with ham and oodles of sweet jellyfish wrapped around the meat. It tasted heavenly when dipped in chili oil, soy sauce and calamansi! A few minutes later my order arrived in large serving, the crispy crown roast pork piled in a beautiful plate with pickled papaya and rice and liver dip on the side. I devoured it slowly and chewed it enjoyably as the crunch and flavors exploded in my mouth wishing that this happy feeling stays with me for the rest of the day. The fat, delectably delicious, had been too much, so I shoved the rest of it aside as I sipped the remaining soda in my glass and sighed. My eyes were a little tired from last night's work but my mood that was nearly spoiled by a funny, unfortunate event did not hinder me from enjoying a sinful cheat day. As I cap the meal, I was craving for ice cream from Jollibee. I hailed a cab and requested him to pass by the drive-thru for just one order- Ube Cheesy Magic (crushed ice with milk and sweet yam sprinkled with cheese), it was delightful to just eat a spoonful at a time during traffic on the way home.
Saturday is an easy day to lose moods only to get lifted up by simple pleasures such as these. Have a great weekend.