my favorite (COMFORT FOOD) finds

I KNOW AND I'M VERY CONFIDENT, that I have a fine-tuned palate. I enjoy good food and good conversations that come with it. But sometimes, it's always best to take a break from Beluga, Duck Confit, Amuse Busche and other luxurious food that's out there. Comfort food stands out usually during the happy and sad times that I I go through. You'd always like something delicious to depend on while pampering or soothing a hurt ego. So let me share my ultimate favorites with you...

• Nestle Ice Cream Double Dutch - this brand is hands down on creamy goodness, marbled with just the right touch of chocolate swirls, yummy chocolate slivers and chips, marshmallows and vanilla. I compared it with other brands and it didn't hold a candle to what the old-school Magnolia is famously known for.


• McDonalds French Fries - who would deny that this is the best fries ever made known to man? To me, at least. Those spuds could cure a heartbreak in a minute. I like it with salt or just happily dip it in my caramel sundae, brings happy highschool memories when all we lived on was allowances


• Tea House Palabok - I love noodles so much I could marry it! Palabok had been my ultimate comfort food. But I had worst one too many times til I stumbled on this. When this gets to the table, the noodles are covered with red-orange shrimp sauce rich with cooked oysters, pork, chicharon,tofu, pork, served with calamansi and patis on the side. Tea House never scrimps on ingredients so that's why it won my affection on my foodie list.


• Macsbox - a college favorite! Rice topping kiosk found at the U-belt and I'm thankful that it exist up to now. With P50, you geta bang-in-the-buck rice topping box exploding with flavors. One of my favorites would be their mouth-watering Binagoongan, big chunks of lean pork, little fat, chives, onion, shrimps topped with chopped unripe mangoes and scrambled egg mixed in bagoong sauce. The bagoong is heavenly, it has a combination of salt and sugar and it was mildly spiced.


• Orville Redenbacher Popcorn - in White Cheddar, butter or plain. For the plain popcorn, I nuke it and sprinkle M&Ms while it's hot and you'll be amazed how yummy this carnival food is.


• Taho - soymilk, tofu or any of its equivalent makes me happy. The gelatinous texture of it that shoots up on the mouth and melts like butter is heaven to me


• Taco Bell Churros - it is kinda greasy, because it's dough deep fried, but just pat it down with a paper towel or a table napkin and get ready to dunk it hot chocolate sauce!

This is part one. Once i'm camery ready, I'll post some pictures!